Festive menu

Festive Menu Desserts Steak Selection Sharing Sides Sauces Good To Know

Festive Menu

2 Courses 36.95 ◆ 3 Courses 39.95

Starters

Baked Camembert Tart

Fig & Port Jam | Toasted Pecan Crumb | Honey

Maple & Penderyn Whisky-Glazed Chicken Wings

Crispy Fried Onions | Crème Fraiche | Charred Lime

Pork & Duck Liver Pâté

Spiced Pear & Grape Chutney | Warm Mini Bread Roll

Salmon Gravlax

Beetroot & Orange-Cured Gravlax | Honey | Mustard & Dill Dressing | Pickled Cucumber Croutons

Marsala Duck Bonbons

Cranberry Gel | Toasted Hazelnut Soil | Pickled Shallots

Butternut Squash & Chestnut Soup

Truffle Oil | Warm Mini Bread Roll

Spicy Crispy Cauliflower Wings

Spicy Piccalilli | Pomegranate & Basil Chimichurri

Mains

10 oz Sirloin Steak Supplement 6.95

Grilled Mushroom & Tomato | Port Sauce | Seasoned Chips

48-Hour Slow-Braised Beef Short Rib

Rich Port & Rosemary Sauce | Honey Glazed Carrots & Parsnips | Creamy Mashed Potato

Roast Turkey Breast

Honey-Glazed Carrots & Parsnips | Sherry Gravy | Pigs In Blankets | Creamy Mashed Potato

Roast Pork Belly

Honey-Glazed Carrots & Parsnips | Apple Cider Gravy | Pigs In Blankets | Creamy Mashed Potato

Baked Salmon Fillet

Braised Leeks | Creamy Champagne & Prawn Sauce | Caviar | Samphire Grass | Dauphinoise Potatoes

Wild Mushroom & Truffle Risotto

Served With Green Salad

Desserts

Sticky Toffee Pudding

Vanilla Ice Cream

Black Forest Cheesecake

Chocolate Biscuit Base | Vanilla & Cherry Filling | Cherry Compote | Dark Chocolate Shavings

Apple & Blackberry Crumble

Warm Vanilla Custard

Poached Pear

Poached In Sweet Madeira Wine With Cinnamon & Star Anise | Warm Chocolate Sauce & Vegan Vanilla Ice Cream

Festive Steak Selection

Steak upgrades for our 2- or 3-course festive menu

16oz Chateaubriand Supplement 92.00

35.00 Per Person When Shared Between Two | Choice Of Sauce | Seasoned Chips Or Dauphinoise Potatoes | Chef's Vegetables | Tender Pulled Beef Mac & Cheese | Side Salad And Garlic & Herb Bone Marrow. Served At The Table | Medium Rare Or Well Done Only. Also Available As A Standalone Main For £115, Without A Starter Or Dessert.

24oz Porterhouse Steak Supplement 67.00

22.00 Per Person When Shared Between Two | Choice Of Sauce | Seasoned Chips Or Dauphinoise Potatoes | Chef's Vegetables | Tender Pulled Beef Mac & Cheese | Side Salad And Garlic & Herb Bone Marrow. Served At The Table | Medium Rare Or Well Done Only. Also Available As A Standalone Main For £90, Without A Starter Or Dessert.

7oz Fillet Steak Supplement 13.00

Tenderstem Broccoli | Baby Carrots | Smoked Bacon Butter | Seasoned Chips Or Dauphinoise Potatoes

10oz Ribeye Steak Supplement 9.00

Tenderstem Broccoli | Baby Carrots | Smoked Bacon Butter | Seasoned Chips Or Dauphinoise Potatoes

Sharing supplements apply when both guests order a festive menu. Fillet and Ribeye are available only as part of the 2- or 3-course festive menu.

Sharing For The Table

Italian Charcuterie 18.00

Marinated Olives | Sun-Dried Tomatoes | Croutons | Oil & Balsamic

Garlic Ciabatta Bread 5.95

Cheesy Garlic Ciabatta Bread 7.95

Mini Bread Rolls Selection & Butter 5.00

Mixed Marinated Olives 5.00

Sides

Greek Salad 5.95

Chef's Vegetables 6.25

Pan-Fried Broccoli & Green Beans | Mint & Garlic Hummus | Roasted Pine Nuts (Vegan Option Available)

Seasoned Chips 4.25

Truffle Chips 4.75

Parmesan Truffle Chips 5.50

Dauphinoise Potatoes 5.50

Tender Pulled Beef Mac & Cheese 6.50

Sauces

Truffle Peppercorn Sauce 4.25

Peppercorn Sauce 3.95

Red Wine & Mushroom Sauce 3.95

Good To Know

Festive Menu Availability

Monday to Thursday

4:30pm – 9:30pm

Friday & Saturday

12:00pm – 9:30pm

Available from 1st December to 24th December.

Please Note

Altitude28 reserves the right to amend or withdraw dishes or this menu at any time.

Allergens

Celery · Mustard · Vegan · Vegetarian · Dairy · Gluten · Egg · Fish · Molluscs · Crustaceans · Sulphites · Sesame · Soy · Nuts · Peanuts. Please ask your server about allergens in any dish.